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Char Siew

OK, Db cooked the first batch of char siew couple of weeks ago.   Between the both of us, we finished it on yesterday.  He told me to marinate the other tenderloin on Saturday.  So I did but he didn’t get to cook it on Sunday.  I baked it last evening in the oven, and broiled it for the last 10 minutes.  It is now Db’s favorite type of pork: great for sandwiches, snacking and cooking.  Looks like I need to hunt these marinates from the store when I’m back from vacation.

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This entry was posted on Tuesday, November 13th, 2007 at 10:22 pm and is filed under Food, Just. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

6 Responses to “Char Siew”

  1. Moonlight_tears Says:
    November 14th, 2007 at 9:29 am

    hello,
    the char siew looks good, it looks juicy. Now, I am wondering, why the ones that I baked is kinda dry? By the way, what is broil?Probably I need to add in the step..haha

    oh, the Cub Food in Bloomington has them
    (the char siew marinate). I just went groceries shopping on Sunday. They have a bigger variety of ethnic food compared to the ones that I go.

    Wohoo, Friday is almost here. I am happy for you and your hubby. Sunshine in Malaysia!!! So what time is the flight? Have a safe and fun trip yeah..

  2. LP Says:
    November 14th, 2007 at 7:07 pm

    I have a recipe for Char Siew, do you want to try?

  3. aiyahnonya Says:
    November 15th, 2007 at 7:30 am

    Hey, I think there is no char siew marinades that comes in packets.

  4. aiyahnonya Says:
    November 15th, 2007 at 8:10 am

    See my AN site for the marinate I use

  5. Che-Cheh Says:
    November 15th, 2007 at 11:19 pm

    Woooo so red and yummy. Not fatty at all. :D

  6. jam Says:
    November 16th, 2007 at 12:55 am

    Wow, look nice!

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