- Blogging on my life events & whatever that comes to my mind!
My first attempt making Chinese soup
Again, Saturday I went to Cub Foods for my usual groceries. I saw a good deal on a pack of whole chicken. Right of I thought of making a pot of soup. Simmie gave a few packets of ginseng; my mom gave me a bag of wolfberries (kei chi). Part of the ingredients are at home. I went to the Asian store after Cubs and bought my usual pork balls, sour mustard (haam choi), carrots, tofu and found red dates.
Here was my concoction of carrots, chicken breast and thighs, wolfberries, red dates, and ginseng root, all dumped into the crockpot.
The end result……..
Not the best picture, but the best thing is DB had this bowl of soup with rice and……
Chinese soup with white rice and saltines. Half asian and half western. You are the man, babe!
6 Comments
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Very good this kind of soup..
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Hi Keeyit: Thanks for dropping by. I always like this kind of soup and it’s hubby’s first taste of chinese soup.
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Herbal Chinese soup is my favourite too… I love it with kei chi and red dates… YUM!
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Hm… slurrrrp.. slurrrp… look sooo nutritious!
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Wah wahhhh not bad.
I’ve never cook Chinese soup before. Haha
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wow…saltines with rice and soup. That’s a first
Your soup looks yummy. Very healthy!
