Life with the Three Crazy Dogs

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Kale anyone?

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That’s my new favorite veggie. Greens are good for us, right? Well, I for one have not been eating my veggies especially these leafy ones. My all time fav was broccoli. My friend eats kale all the time and says the veggie tastes so good. Finally I grabbed one bundle at Tar-jay for 99 cents. There’s about 7 stalks in that bundle.

Well, I guess I am in love with kale. I had it with my noodles, salad and on this picture, with my crustless quiche and rice. Next I want to lightly stir fry it. The only thing I want to experiment is the stalk. It’s so darn fibrous and kinda bitter when I tried it. I only eat the leaves. I might steam the stalks and cut them up, just to see how it tastes.

Filed under Food
Feb 1, 2012

Labor Day weekend

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It’s nice to have 3 days off this week because of Labor Day. I will be going for the Minnesota Get Together aka The Minnesota State Fair with S on Saturday morning. We have discounted tickets sold at my workplace ($9/ticket, regular ticket price is $12). I’m only looking forward to the fair food and the barn animals. I’m really a sucker for animals.

There are also vendors for farming machines/equipments, snow chains for your tires if need be (thank God I don’t need them), snowmobils but the top priority is to stomach the food at the fair. Looking forward to the cheese curds, spiral spuds (potato chips in spiral shape) which is new this year, hotdog wrapped in a fresh pretzel dough (might have to take this home), and anything on a stick will do for me.  I always try out caribou, moose or buffalo meat when I’m at the fair.  They are so darn lean with no fat on them, grill to perfection.  Yummy, I’m already salivating!

Happy Labor Day, folks!

Sep 2, 2011

Labor day cook out

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The long weekend (3 days off) came and gone.  Labor day was on Monday, Sept 7, it was also the last day of Minnesota State Fair.  I didn’t go this year.  Aafter Labor day, it sure seems like falls creeps right in right away.  Leaves on the trees and shrubs are already turning colors.  Beautiful sight tho.  The day after Labor day is the unofficial day of the end of summer.  Temps usually dip down to the lower 70′s F.

Didn’t do much this weekend except planting my ever widening butt on the chair, “farming” a few “farms”, church and eating.   We smoked some ribs for our dinner on Sunday.  Mhmm, yummy!  We don’t buy ribs all the time.  At least once a year, smoked or grilled ribs should be on our summer menu.  This smoker has been sitting by its lonesome for 2 years and we finally got her smoking good on Sunday.

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Smoking the ribs while Chase getting some good vitamin D

I also made bacon-wrapped jalapenos.  Thanks Pioneer Woman!

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Wow, they were good. There is a good bite to the cream cheese filled jalapenos and the bacon gives a good umph to them hot babies.   My SIL calls them pickled jalapeno.  Huh?  Pickled?  What has she been smoking??? 

Didn’t take pics of the ribs and oven baked sweet potato fried, all gone, we were too hungry waiting for the food to be cooked.   As usual, the boys get some of the rib meat, no bones tho.  I’m anal about the bones getting stuck or perforate their intestines.

Filed under Food, Holidays
Sep 8, 2009

Lottery didn’t strike

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….so I’m back at work today. 

It was nice to have the week off, no rush, took my sweet time to work around the house, went out for more walks than usual and had a Saw marathon.  I have seen the first Saw but not the rest 2-4.  I borrowed the DVDs from SD.  Man, that show is good.  Very bloody, gory, a hell a lot of screaming, and I watched all 4 of them.  Can’t wait for the 5th one out.

Oh, time off so I baked some cookies, cookie recipe from my sis’ blog, Cranberry walnut cookies.  I didn’t get any pecans since we have a ton of walnuts in the pantry for our oatmeal.  The cookies turned out ok but some were very crunchy which I was not too fond of.  DB as usual, ate them like they were his last batch of cookies.  I made some oatmeal and raisins but they were the ones I really did not like – too sweet even I had cut the sugar down.  Will have to make a new batch of cranberry ones this weekend.  Sorry, no pics, not worth taking pictures coz they are not the best looking ones.  Tasted good tho.  They are almost gone. 

There is this big mouse in the house, eating them since they got out from the oven on Sunday, ate so much till he has a blister inside his mouth.  He said it’s cold sore.  I said it’s “yeet hei” or “heaty”.  He said what poppy cock I was talking about, no such thing as “heaty”.  So we Googled it and here was the site we read that best defined “yeet hei”.  Gwailo do not believe in “heatiness”, but I still do.  Then where did his cold sore came from?  Stress?  I still think it’s “heaty” from the cookies and not drinking enough water.

Filed under Food, Holidays
Sep 8, 2008

Trip to the MN State Fair

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Yep, I went to the Minnesota State Fair on Friday, August 30th with Simmie.  She drove to the bus terminal on Hwy 13 and I met her there in the evening.  I bought the fair ticket from the convenience store at work at a discounted price fo $8 for each ticket.  The price per ticket at the ticket booth at the fair grounds is $11.  We took the Metro Transit which costs us $5 inclusive of the return trip.  It’s considered cheap as parking fees at the fair areas comes to $20 and $25 depending on where you park.  This is first time I took the bus to the fair.  Save all the hassle of the jam and parking.  There are buses every 15 minutes to the State Fair.  It’s very convenient and I wish buses are that convenient on other regular days. :(

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 The bus drops us off at the designated lot for buses from all over the metro – Bloomington, Burnsville-Savage, and can’t remember where else.  Get off the bus, gave our tickets at one of the entrances (didn’t see which entrance street it was), over the overhead bridge and right to the Miracle of Birth Center.

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What a quinkie dink with that guy pushing a stroller when I was taking that picture!!!  We walked right into a crowd of observers observing the birth of a calf.  See the TVs up there, the veteranian is helping the cow with the birth of her calf/calves.  It was quite bloody, the vet had his gloved up arm all the way inside the cow, pulling on the chain.  (DB said if the vet had to put a chain on the calf that means the calf is position upside down – leg first and the vet has to work quick to get the calf out.)  The birth was happening right smack in the birth center, inside the building.  There were cameras surrounding the birth area.  I wanted to stay to watch the entire birth, but I was too hungry.  It was already past my dinner time.  Stomach was screaming for some deep fried food.  I could still eat even watching the gross looking stuff, no probs for me.

My first chow was the foot long hot dog followed by a small corn dog.  No fair is complete without mawing down a corn dog.  Then for some pork chops on a stick.  Most of every food in the Fair are on a stick.  The pork chop was a little too charred but it still tasted good.  I must be just plain greedy!  Next on the menu I thought of getting was walleye on a stick but I didn’t get it.  For some reason I’m too paranoid that there are some bones on the fillet and I might happen to swallow those bones.
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Another food that is a must at the Fair are Cheese Curds.  They are deep fried cheese curds, very good but a sure fire heart attack, artery clogger food.  I didn’t get it coz I know I won’t be able to eat the entire serving. 
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Simmie mentioned about the Nitro ice-cream and we found it.  The scream was so smooth, best ever ice-cream I ever had.  I googled nitro ice-cream and found a recipe for it but where do you find liquid nitrogen?  Hah, like I’m gonna try it. 
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Our next dairy food and our last meal for the night was Dipping Dots, tiny bits of super freezing cold ice-cream, much older than the Nitro scream.  While still eating these little dots, we look took a jaunt to Sweet Martha’s Cookies.
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Sweet Martha’s is famous at the State Fair.  I had to buy a bucket since both DB and I are cookie monsters.  There were “yan san, yan hoi” (people mountain, people sea) standing at lines that were forming all over the cookie booth.  Finally got to a bucket and Simmie got pictures of me with the sweet smelling cookies.  Honest to God, after consuming all the sweet diary icre-cream, the cookie was the last thing I wanted to eat, but I still ate a piece but it didn’t taste the best.  We both needed water and we were full, stomach loaded with lactose and I was kinda worried too since I am lactose intolerant now, I was not looking forward for a major diarheaa.  Luckily, no stomach aches. 

There are a lot to see at the Fair.  We walked along the streets and saw the Republican, McCain’s booth.  So, where is the Democrat, Obama’s booth.  We could not find the Democrat’s booth which has to be somewhere.  Yeah, the lady VP elect McCain picked!!!  What a disaster waiting to happen!  And I just heard on the evening news that Pallin’s 17-year old daughter is pregnant.  I can see how the Donkeys gonna bombard the Elephants. 
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Anyways, on our way out we stopped by the diary barn where the goats were residing.  At the State Fair, farmers load their farm animals (goats, swines, cows, horses, roosters, turkeys) to compete for medals – which is the best looking animal, gua?  But we were at the goats barn, the goats were darn cute though.  One even tried to bite the plastic bag with the cookies in it, the picture below.  I even saw one of the farmers milking the goat, the goat that has just given birth.  There were definitely a lot of pregnant goats in that barn, probably waiting to be delivered in the Miracle of Birth Center.
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From the diary barn, we were going to head out to the gates but then I wanted to see the horses.  We found some petting horses.  I didn’t take any pictures on my camera but Simmie took some of me with her phone and camera.  The horse are such lovely creatures.  Love them.

And that was the last place we visited.  Walked to the bus site and catch our bus back to the terminal.  Bus came, got into our seats and waited for more fair goers to board the bus.  Actually more drunkards boarded the bus and it was darn noisy.  To me, as long as they are bugging me, I’m fine with it.  I lived with a drunkard for 6 years i know how loud it can be and I can tolerate it.  Simmie on the other hand was uncomfortable with those doorknobs.  I have to say it was a bus ride from hell but we were all safe and I am not complaining.  It got me to point B to point A where our cars were. 

Overall, I thought I would spend a lot more money than I thought.  I only spent about $30+ at the fair.  I guess I’m kinda reminding myself that the food prices have all gone up, so I was a little kedukut.  I would go again next year just for the food and farm animals….I should just move to the farm……

Filed under Food, In the new world
Sep 1, 2008

Holiday weekend finito

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Happy Memorial day to all whatever that’s left of the day.  It was a three-day weekend for me and it sure didn’t seem like three days.  The days went by so fast.  Yesterday, Sunday, several tornados hit the Midwest.  There was one fatal touched down in Hugo, MN, which is about 55 miles north of where I am.  A child died in that tornado.  Saw the pictures in the news, it is horrifying to see the pictures let alone if you are there to experience it. 

When the storm hit Hugo we (DB, SD BF and I) were getting ready for our dinner of ribs and corn on the cob.  We had the TV in the dining room on to NASCAR Coca Cola 600 (Channel 9) and the TV in the executive office to another local channel where we can watch the weather alert.  Yesterday was the first 80 degree temperature for the year.   We had a thunderstorm the night before, the morning was cool and muggy and when the sun came out, it was just utterly disgusting.  I hate humidity.  No wonder we had bad weather for that day – warm front colliding with the cold front.  Over at our end, all we had was wind and clouds which soon disappeared to clear skies and cool right down around 6 p.m.  

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The crabapple tree flowering.  They were really pretty but after yesterdays strong winds, they are all gone. 

Yeah, SD’s baby is still not ready yet.  I sure feel bad for her being so uncomfortable and miserable.  Today is the actual due date.  Tomorrow is the appointment with her doc.  Hopefully he will induce her this week.  My BIL became a grandpa on yesterday.  Her daughter gave birth to a baby boy name Hunter.  I think he was 7 pounds some thing.  Can’t remember the details.  All of us are now waiting SD to pop! 

Today, I was all rested, took the boys out for their walk and baked some granola bars.  Thanks, Gertrude for the recipe.  DB said it’s better than the ones by Nature Valley or Kashi.  Mhmm, I can see this is gonna be an every or every other week thing with different kinds of fruits, nuts and grains.  Then I made a chiffon cake.  What a disaster that was, but still had to keep it in the container.  Can’t waste food, right?  The cake tast good but it hardly rise!!! 

It’s a holiday so there are sales in every store and departmental store you go to.  I have one thing in mind to get since Friday.  It is the new flip flops call FitFlop.  In actual fact, Barb from Little Chumsy’s blog wrote a review on this new wonder flip flops where it supposely stimulate your muscles when you are wearing it.  My boss bought a pair which she loves it.  She said it gives her a better posture when wearing the fitflops.  It also suppose to tone your calfs and thighs muscles and your glutes, too, I think.  In addition, those who have problems with their joints, heels will benefit from this sandals. 

So, I went to Macy’s yesterday afternoon, which is around my neighborhood to get a pair, but na -da.  I have to go to Southdale in Edina.  I went this afternoon, found them but too bad ithey are a little big for my extremely skinny feet.  The length and arch works good but where the strap is way too loose.  In other words, it did not fit snugly.  Very disappointed.  When I tried it on, walked around them I noticed I have better posture, my right heel was not hurting and my knees were pain free. 

Since I couldn’t get what I wanted, I should have left the store, right?  But no, dear me had to walk the shoe section and looked at other shoes on display showing 50%, 60% and if I use the Macy’s card, I will get another 30% off.  Good deal, huh?  Yes it was.  I found a pair of Clark’s instead.  It was 50% off and since I don’t have a Macy’s card, I paid $41+ for the pair of shoes.  I didn’t want to apply for the Macy’s card now but will later when my credit score is more stable.

Here is my Clark’s sandals I bought today. I think it’s the same as my mom’s? Not sure but I’m sure my sis can confirm that and I will be hearing a load from her. She is the queen of “Chaat” this and that.  Another reason why I didn’t take any picture of the disaster chiffon cake!

My pair of Clarks

At least this pair of sandals does not hurt my right heel.

 

May 26, 2008

My order arrived

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I was reading Cat’s and Gertrude’s blogs and see how much they like the products they bought from MyTasteofAsia.  I, too, ordered some items and within a week, they arrived this afternoon.

MyTasteofAsia

Delimas Prawn Noodle paste; Rasaku Nasi Lemak Mix; Delimas Curry Laksa Paste; ChanHong Sambal Ikan Bilis; Delimas Crispy Prawn Chili; and Cheong Kim Chuan Sambal Rojak sauce

 I told DB he will be having some kind of noodles this weekend.  Most probably prawn noodles!  I can’t wait to try out all of them.  DB looked at the ikan bilis and asked what it is.  Well, it’s anchovies, dear.  One thing he does not like is anchovies.  I must find a way to make the ikan billis not stinky so that he will eat them! :D

Filed under Food, My cooking skills
Mar 12, 2008

My first attempt making Chinese soup

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Again, Saturday I went to Cub Foods for my usual groceries.  I saw a good deal on a pack of whole chicken.  Right of I thought of making a pot of soup.  Simmie gave a few packets of ginseng; my mom gave me a bag of wolfberries (kei chi).  Part of the ingredients are at home.  I went to the Asian store after Cubs and bought my usual pork balls, sour mustard (haam choi), carrots, tofu and found red dates.

Here was my concoction of carrots, chicken breast and thighs, wolfberries, red dates, and ginseng root, all dumped into the crockpot.

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The end result…….. 

dsc01346.JPG Not the best picture, but the best thing is DB had this bowl of soup with rice and……

dsc01343.JPG Chinese soup with white rice and saltines.  Half asian and half western.  You are the man, babe!

Filed under Food, My Weekend
Mar 2, 2008

Weekend with lots of eating

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Our weekend started with cravings for curry noodles on Friday.  I went to Satay2Go for to go dinner of Singapore laksa, fried meehoon, kuey teow, and siew paus.  That fixed our cravings for Friday.

Saturday afternoon these two parcels came. 

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They contained the items we bought from our Ipoh trip in November.   It took 3 months to get here.  DB kept asking me when will it arrive since January.  What’s in them?

dsc01332.JPG Cafe 21 coffee sachets, Nescafe 2 in 1, Ipoh white coffee

dsc01333.JPG Sambal chilie keropok, instant noodles of Har Mee, Tung-I noodles.  They will last us for quite some time.  I just love the Har Mee instant noodles. 

dsc01334.JPGDanone chocolate chips cookies.  For some reason, he loves them so much.  My mom had a few packets at home, he kept eating them, so my mom bought some for us.

dsc01336.JPG These three packets of keropok were from my sister.  The top ones is the same as the packet from the other picture, but they are in bulk.  DB just can’t get enough of them.  The other two, I’m not sure what they are and I have not tried them yet.

All the above goodies that we bought and also were given to us while we were in Ipoh had to be shipped home because both our luggages were packed fulled to where they cannot be shut.  

Mother hubbard is now very well stocked of instant noodles, keropok (asian style chips), cookies and coffee.  I told DB if there is some thing like the show “Jericho”, we will be able to last for quite a while with what we got in the pantry.

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Filed under Food, My Weekend
Mar 2, 2008

Should I make this?

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DB has been asking me if I know how to make steamed rice cake?  In Cantonese it’s called “Fatt Koh”.  He tried them at my parents’ home, I think on one of those 15th day of the month on the Chinese calendar.

Since he was pestering me about it, I hopped online and found this website call Chowtimes, a couple who resides in Vancouver, BC, food blog.  Suanne and Ben blogs about the restaurants they went, and the food Suanne cooked.  I found the steamed rice cake recipe from their blog. 

I will have to think about it should I attempt this recipe.  It sounds quite easy, but for me, anything easy can turn out to be the hardest!  I should ponder on it more!!

Filed under Food
Feb 25, 2008

Favorite snack at the moment

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That’s it, it is this muruku snacky thing that I cannot go without every day.  What’s written on the package “The snack with the crunch & the punch”.  Damn straight it is.  I brought these packets of muruku, courtesy of my sis, all the way from Ipoh; actually it should be from Singapore/Ipoh/KL/US.  They are no longer the curly muruku but bits and pieces muruku.  Yet they are still so good.  Both Db and I are trying so hard not to eat so much of these.  He said it’s easy to place the order but it’s not easy to get it. 

Oh yeah, there’s another item that we are still eating it slow.  Remember this cake?

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Yeppers, we still have 2 pieces left.  DB said he can eat the entire cake all by himself, but he knows what he’s gonna get if he did.  We had two small pieces on Sunday and he told me to place the order in now.   Ahemmmm, sis, did you read that? :D   I told him he will have to pick it up across the big pond if he wants the cake so bad.

Filed under Food
Jan 22, 2008

Weekend of eating

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We have been eating the entire weekend.  Corrine gave me some siew paus, curry puffs, doggie buns, and char siew paus on Thursday and Friday.  Those are DB and my favorites.  And what I did on Saturday since I didn’t have to work, I made that lemon sour cream cake again.  The result, still not as good.  DB knows is the damn oven we have that is screwing the cake up.  But he still likes it, and I actually like it too. 

Today’s brunch was at IHOP.  I went with Corrine, her boy, David, nephew, Ren, and another friend, Tammi.   We had a choice of Panera Bread or IHOP.  I still prefer IHOP.  Panera Bread is too common, plus I do go there for lunch.

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dsc01224.JPGI had french toasts with an egg and a piece of sausage link and bacon each.  That was more than enough for me.  I use to have huge meals at IHOP, like this one, Colorado Scramble that comes with 4 pieces of pancakes too:

dsc01225.JPGRen had this.  Not anymore for me.  I’m sticking to those smaller portions since I no longer pound the roads and trails anymore! 

When I got home, I wanted to vacuum, but heck, DB said he will do it during the week.   Pretty much this weekend I didn’t nothing much for housework.  I walked the boys, ate dinner, shower, watched Amazing Race and now Comanche Moon while blogging. 

For a change, I’m atually looking forward to work tomorrow;  it’s to stop me from putting so much grub in to my pie hole! 

And now, I’m hitting my text book.   See you all around!

Filed under Food, My Weekend
Jan 13, 2008

At last, good weather

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It’s Christmas eve, the weather: clear blue sky, little wind but it can be deceiving; it’s actually 5F degrees out and the windchill is -10F degrees.  No more snow.  The snow storm we had yesterday has nove moved to Michigan, they can have it, too, so they could enjoy a white Christmas.

I wanted to go window shopping yesterday but didn’t since the road were so bad plus the snow were blowing all over the place making it hard to see ahead.  I was at home just putzing, watching movies, made banana breads, yeah, not one, but two, and had curry for dinner.

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This time around the two banana bread turned out much better.  Got some tips from Simmie where she told me to add a little sugar into the mashed bananas and some extra milk to the mixture.  I thought she would be coming over to our place last night coz I had a few pieces cut up for her to take along for her trip to Nashville.  Oh well, sweetie, next time.  The roads and the visibility were so bad, Forrest’s sister told her not to drive to my house to drop off the vacumm cleaner and shampoer.  Her flight was delayed to 11 p.m., hope she made it out to Nashville.

OK, back to my baking/cooking.  I got bored playing computer games and sitting, that’s why I brought the bananas out and decided I should bake them all.  The bigger loaf has all the right ingredients – followed the recipe to the T; however, the smaller of loaf, hah, I ran short of flour and bananas.  It turned out ok, according to the tester (DB), it is not as bananany as the first one, and it tasted more like a cake.

Since I was in the mood to cook, I asked DB what he wants for dinner.  It was either rice or noodles.  I don’t fancy any grilled/baked chicken, and all the blah food.  He said he was not up to all those blah food either escpecially since the return from our vacation.  His taste buds have opened up a million times to a variety of taste.

I cooked this curry mixed from Hup Loong.  I don’t have anymore beehoon, and plus he prefers rice, so I boiled rice, cut up some chicken, added schrimp and tofu pok for this dish.

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The end result:

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DB said it was very good.  I told him to thank Hup Loong and, of course, my sister, for mailing these packages of mixed for me lazy bones.  You know, the funny thing was, the last I cooked this that was before we went for our vacation, he detested the smell of this mix especially when I was frying it with the onions.  He said it stunk to high heaven.  It stinks because the mix has belachan (shrimp paste) in it.  Last night, he said it smells so good.  He must have gotten used to the smell of cooked belachan at my mom’s house.

Today, I will be going out window shopping.  Just to get out of the house.  Db will be shoveling the driveway and the patio.  I’m getting antsy of being at home for too long.

Filed under Food, Holidays
Dec 24, 2007

Char Siew

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OK, Db cooked the first batch of char siew couple of weeks ago.   Between the both of us, we finished it on yesterday.  He told me to marinate the other tenderloin on Saturday.  So I did but he didn’t get to cook it on Sunday.  I baked it last evening in the oven, and broiled it for the last 10 minutes.  It is now Db’s favorite type of pork: great for sandwiches, snacking and cooking.  Looks like I need to hunt these marinates from the store when I’m back from vacation.

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Filed under Food, Just
Nov 13, 2007

Tonight’s dinner with sambal belachan (Chilie shrimp paste)

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I asked DB what he wanted to have for dinner, instead he answered me with a question, “What do you feel like having?”  Arghhhh!!!

Since he didn’t give me any suggestions, I opened the pantry and saw the bag of noodles.  Thawed out some chicken, soaked the beehoon (rice vermicelli) noodles and dry shroomies.  Prepping an Asian dish takes so much time.  By the time I got everything in the pot cooking with the meat, chillies, sambal belachan, chilie padi, and also steamed brocco and cauli to complete our dinner, it was 6:05 p.m., the the severe weather sirens were blasting away.  I started prepping at 4:50 p.m. starting with  the shallots while watching Jeopardy.

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DB saw the bottle of sambal belachan and squeezed shut his nostrils.  I told him the more he’s doing it, the more I will be cooking with that stinky thing.  When he took the first bite, he said, “Very good.  Very good indeed.”  Too bad I put a little too much oil as you can see from the picture!  I can never estimate how much oil, salt, soy sauce, pepper, etc. to add to my dishes.  Always overdose of something.

When he was done, “This will slide down the intestinal track quickly.”  O.o 

This is the first time I cook noodles that actually turned out looking like noodles.  Every time I cook the noodles usually the fat, flat noodles, they turned out in pieces.  We practically have to use a spoon to eat them.  Who taught me to cook the noodles?  My new found friend, Nicole.  I used to soak the dry noodles in hot water for too long.  She told me to soak it just a bit and add water while I’m cooking it.  Didn’t know about and now I know :)   Thanks, Nicole.

Looks like we will be having leftovers for lunch tomorrow.

Filed under Food
Sep 20, 2007

 

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