
The weekend ended with The Giants winning Super Bowl XLII (42). Yes, I’m so happy. Both DB and I thought the game starts at 6 p.m. CST, and of course when we flipped the channel to our local Channel 9 FOX, the game had already started with The Giants leading 3 to nothing. The final score was 17 Giants and 14 Patriots. Too Randy Moss (81), you didn’t get your Super Bowl. Try harder next year, dude!!! I just enjoyed watching how Tom Brady, the Patriots quarterback, gets sacked so many, many times by the Giants’ defensive team.

Giants’ coach Tom Coughlin cheering after the second touchdown. So, I’m estatic, gotta blog about it, I guess. If you are interested, read it all here.
Anyways, what I really wanted to blog about is I made my sister’s Rich Chocolate Cake. This was how mine turned out, totally ugly to the max!!!



Too malu to even blow it up!! Craters all over the top. Then I sapu-ed some chocolate frosting on top, it didn’t look so bad. DB and I both had a piece and he had a second helping, plus cleaning up whatever that was left on the knife.
And this is what’s left this evening, three quarters gone by the big rat even though it looks go damn ugly, but it tastes good, per the guinea pig.

I was looking for answers why all my cake comes out with big hug craters and the bottom like tak masak (not cook). While reading Lilian Chan’s food blog, she has a recipe for Butter Cake and she mentioned about how the top of the cake will crack if the height of the batter is more than half of the tin. Well, now I know why all my cakes has that super thick crust and uncooked middle or bottom. And here I am blaming it on the oven!
Weekend is over with and this will probably be my last post for the week coz I have to get my butt going for my exam on Wednesday night. I have not even started revising the chapters on the types of ROCKS, those darn igneous, sedimentary and metamorphic rocks and the minerals that goes with them! At least Physical Geology is better than General Science, I think.